{"id":274649,"date":"2023-11-29T07:27:35","date_gmt":"2023-11-29T07:27:35","guid":{"rendered":"https:\/\/www.grown.bio\/?p=274649"},"modified":"2025-09-16T11:23:30","modified_gmt":"2025-09-16T09:23:30","slug":"cossma-artikel-wie-man-co2-emissionen-reduziert","status":"publish","type":"post","link":"https:\/\/www.grown.bio\/de\/press\/cossma-article-how-to-reduce-co2-emissions\/","title":{"rendered":"Wie Myzel zur Verringerung der CO2-Emissionen beitr\u00e4gt"},"content":{"rendered":"\n[et_pb_section][et_pb_row][et_pb_column type=&#8221;4_4&#8243;][et_pb_text]<!-- divi:heading -->\n<h2 class=\"wp-block-heading\">How can we help our Planet  with Packaging?&nbsp;<\/h2>\n<!-- \/divi:heading -->\n\n<!-- divi:paragraph -->\n<p>Mushroom\u00ae Packaging is highly functional, visibly stunning and eco-friendly: packaging made out of <a href=\"https:\/\/www.grown.bio\/blog\/what-is-mycelium\/?v=796834e7a283\">mycelium<\/a> is a great way to show how effective sustainable packaging can be. With the amount of CO<sub>2<\/sub>&nbsp;that is saved during the growing process, it plays a huge role in saving the climate too.<\/p>\n<!-- \/divi:paragraph -->\n\n<!-- divi:paragraph -->\n<p>These packaging products only need 2 ingredients:<\/p>\n<!-- \/divi:paragraph -->\n\n<!-- divi:list -->\n<ul><!-- divi:list-item -->\n<li>local agricultural waste, mostly hemp. <\/li>\n<!-- \/divi:list-item --><\/ul>\n<!-- \/divi:list -->\n\n<!-- divi:list -->\n<ul><!-- divi:list-item -->\n<li>mycelium, which are the roots of mushrooms.&nbsp;<\/li>\n<!-- \/divi:list-item --><\/ul>\n<!-- \/divi:list -->\n\n<!-- divi:paragraph -->\n<p>Why hemp? Because hemp captures the most CO<sub>2<\/sub>&nbsp;per square acre of almost all crops while growing. So, when we make mycelium products, the hemp has already done some work by taking a lot of CO<sub>2<\/sub>. Over the years, this process has enabled us to <a href=\"https:\/\/www.grown.bio\/mycelium-captures-co2\/?v=796834e7a283\">save tonnes of CO<sub>2<\/sub><\/a>.<\/p>\n<!-- \/divi:paragraph -->\n\n<!-- divi:spacer {\"height\":\"40px\"} -->\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<!-- \/divi:spacer -->\n\n<!-- divi:buttons {\"layout\":{\"type\":\"flex\",\"justifyContent\":\"center\"}} -->\n<div class=\"wp-block-buttons\"><!-- divi:button {\"style\":{\"color\":{\"background\":\"#77946a\"}}} -->\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"https:\/\/www.cossma.com\/production\/article\/reducing-co2-emissions-36973.html\" style=\"background-color:#77946a\" rel=\"nofollow noopener\" target=\"_blank\">READ MORE<\/a><\/div>\n<!-- \/divi:button --><\/div>\n<!-- \/divi:buttons -->[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"<p><div class=\"et_pb_section et_pb_section_0 et_section_regular\" >\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div><div class=\"et_pb_row et_pb_row_0 et_pb_row_empty\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div><div class=\"et_pb_module et_pb_text et_pb_text_0  et_pb_text_align_left et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div> How can we help our Planet with Packaging?&nbsp; Mushroom\u00ae Packaging is highly functional, visibly stunning and eco-friendly: packaging made out of mycelium is a great way to show how effective sustainable packaging can be. With the amount of CO2&nbsp;that is saved during the growing process, it plays a huge role in saving the climate [&hellip;]<\/p>\n","protected":false},"author":49,"featured_media":271455,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"<!-- wp:heading -->\n<h2 class=\"wp-block-heading\">How can we help our Planet  with Packaging?&nbsp;<\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Mushroom\u00ae Packaging is highly functional, visibly stunning and eco-friendly: packaging made out of <a href=\"https:\/\/www.grown.bio\/blog\/what-is-mycelium\/?v=796834e7a283\">mycelium<\/a> is a great way to show how effective sustainable packaging can be. With the amount of CO<sub>2<\/sub>&nbsp;that is saved during the growing process, it plays a huge role in saving the climate too.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>These packaging products only need 2 ingredients:<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:list -->\n<ul><!-- wp:list-item -->\n<li>local agricultural waste, mostly hemp. <\/li>\n<!-- \/wp:list-item --><\/ul>\n<!-- \/wp:list -->\n\n<!-- wp:list -->\n<ul><!-- wp:list-item -->\n<li>mycelium, which are the roots of mushrooms.&nbsp;<\/li>\n<!-- \/wp:list-item --><\/ul>\n<!-- \/wp:list -->\n\n<!-- wp:paragraph -->\n<p>Why hemp? Because hemp captures the most CO<sub>2<\/sub>&nbsp;per square acre of almost all crops while growing. So, when we make mycelium products, the hemp has already done some work by taking a lot of CO<sub>2<\/sub>. Over the years, this process has enabled us to <a href=\"https:\/\/www.grown.bio\/mycelium-captures-co2\/?v=796834e7a283\">save tonnes of CO<sub>2<\/sub><\/a>.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:spacer {\"height\":\"40px\"} -->\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<!-- \/wp:spacer -->\n\n<!-- wp:buttons {\"layout\":{\"type\":\"flex\",\"justifyContent\":\"center\"}} -->\n<div class=\"wp-block-buttons\"><!-- wp:button {\"style\":{\"color\":{\"background\":\"#77946a\"}}} -->\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"https:\/\/www.cossma.com\/production\/article\/reducing-co2-emissions-36973.html\" style=\"background-color:#77946a\">READ MORE<\/a><\/div>\n<!-- \/wp:button --><\/div>\n<!-- \/wp:buttons -->","_et_gb_content_width":"","content-type":"","footnotes":""},"categories":[243],"tags":[],"class_list":["post-274649","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press"],"_links":{"self":[{"href":"https:\/\/www.grown.bio\/de\/wp-json\/wp\/v2\/posts\/274649","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grown.bio\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grown.bio\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grown.bio\/de\/wp-json\/wp\/v2\/users\/49"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grown.bio\/de\/wp-json\/wp\/v2\/comments?post=274649"}],"version-history":[{"count":0,"href":"https:\/\/www.grown.bio\/de\/wp-json\/wp\/v2\/posts\/274649\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.grown.bio\/de\/wp-json\/wp\/v2\/media\/271455"}],"wp:attachment":[{"href":"https:\/\/www.grown.bio\/de\/wp-json\/wp\/v2\/media?parent=274649"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grown.bio\/de\/wp-json\/wp\/v2\/categories?post=274649"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grown.bio\/de\/wp-json\/wp\/v2\/tags?post=274649"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}