Yes, when baking your product, you can use your own oven.

  • For products with a thickness > 2.5 cm:
    • Place the product in the oven at +/- 40° C for 3-4 hours with the door a bit open so the moisture can escape.
    • Bake off at 80°C for 2 hours.
  • For products with a thickness < 2.5 cm:
    • Place the product in the oven at 80° C for 2-3 hours.