Can I just use my normal oven?

Yes, when baking your product, you can use your own oven. For products with a thickness > 2.5 cm: Place the product in the oven at +/- 40° C for 3-4 hours with the door a bit open so the moisture can escape. Bake off at 80°C for 2 hours. For products with a thickness [...]

By |2021-06-21T16:47:15+00:00June 12th, 2020||